Peanut Chutney Recipe / Verkadalai Chutney Recipe
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Ingredients

  • 1/2 cup Small onions - 15
  • 1/2 tsp Salt to taste
  • 1 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/4 tsp Curry leaves
  • 2. In a pan, add
  • 4. In a small tadka pan, add
  • 2. Garlic is optional

Instructions

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