So I just added sugar, coconut and peanut powder and made it as pidi kolukattai. Cover it with wet cloth till you need itAdd Sugar, peanut, salt, grated coconut and mix well
I am in search for some sweet which he likes. For outer layer. Peanut is one of our family favourite. Once cooked the kozhukattai will be shinny and color will change too
Before. areas, used to install clay idols of god vinayagar, and do poojas with herbal. leaves (Arugampul) and offer his favourite prasads kozhukattai, ladoo and so on…
I like Masala vada / vadai. I learnt this from my mother in law)Salt as per tasteOil for deep frying. My kids love to have snack / salad / soup in the evening right after their playground
We love Poha as an ingredient in most forms - Lemon Poha, Microwave Poha Chivda, Dadpe Pohe, Vangi Poha,Gojjavalakki,Curry leaf poha, Curd Poha, Indori Poha, Patal Pohyache Chivda etc
For Tempering. An absolutely delicious dish, this kozhukattai aka rice dumplings is so easy to make. You can also make this Pidi Kozhukattai using millets
I have promised them that I will make these sweetkozhukattai's again for Vinayagar Chaturthi. As I prepared it just to post in the blog, I made only few and my kids liked it so much that they ate all and complained that I hadn't made enough for them
Thanks for visiting. Sweet Pidi KozhukattaiIngredients. Idiappam flour -1/2 cup. Water - 1 cup. Jaggery -1/4 cup. Cardamom-3 crushed. Ghee-1/2 tsp. Grated coconut - 2 tbsp. Steam them in a greased pan for 2 to 3 minutes or till fully cooked
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