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Thick curd / Yoghurt - to be added just before serving. The below photo is what I had copied down from that tissue paper into my handy (now-torn) blue diary
Its a quick fix when there is no sides accompaniments for the left over idlys. The taste of the chutney even better when its is soaked in the sesame oil for at least an hour,I would say on next day
Red Chutney spiced up with fried onions is the very famous and common chutney served in road side night shops with Idlis, Dosa and Aappams in South India
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