Add onion and fry till transparent. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it
neer dosa and tomato onionthokku/chutney. The tomato and onion must be fantastic. It goes well with neer dosa (recipe soon) and suits for idli and dosa… Check out my other chutney recipes here
One of the introductions to Tamilnadu Cooking was the Thakkali Chutney which was served with Idli, Vada, Dosa , Pongal and perhaps even Upma in most restaurants
OnionChutney is a easy to make delicious chutney. Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent
Heat a tablespoon of oil in a pan and when it is hot add garlic, onion and red chillies. This is one of the go to Chutney for my lunch box as it goes well with all the idlies, dosa, upma or even roties
I needed a new chutney and remembered peanut-sesamechutney amma made last vacation. Remove and keep aside, add red chilie to the hot pan, add it to the peanuts
Poondu chutney,Garlicchutney recipe,Poondu chutney for idli,poonduchutney for dosa,Onion poondu chutney,garlicchutney,poonduchutneyvarieties,sidedish for idli dosa,chutneyrecipes,chutney varieties
Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a sidedish for Godumai Dosai
Chop the onions and tomatoes then keep aside. Ingredients – Onion Tomato Gravy. Then turn off the flame and serve with roti/ dosai/idli/Indian flat breads
Peanutchutney. Onionchutney. Add onion and garlic for a nice flavour. Coriander coconut chutney is a mildly spicy, tasty and flavourful sidedish for idlis, dosas, upma or any south indian snacks
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