Peas Kachori/Koraishutir Kochuri
Flavors Of My Plate
Flavors Of My Plate
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  • 1. All Purpose Flour
  • to taste
  • 5. Green Cardamoms
  • to taste
  • 1. In a bowl mix all the ingredients mentioned under "For Dough" and knead well by adding water.
  • 4. Place a pan on heat and add cumin seeds, fennel seeds, dry red chili and green cardamoms. Dry roast all the ingredients and let it cool down.
  • 5. Add all the spices in a grinder and make a fine powder out of it. Keep it aside. You can store this powdered masala in an airtight container for your future usage.
  • 9. Place a pan with oil on medium



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