So I decided to try another gravywith raisin, Red capsicum. Cook the field beans with water and salt. Add turmeric powder, coriander powder and garam masala and fry till raw smell goes off
I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Potato PeasGravyRecipe -how to make aloo matar gravy. If you are not using pressure cooker then Cover pot with Lid and cook them on medium flame till Potatoes and peas are cooked completely
Switch it off and garnish it withcoriander leaves. Grind to smooth paste with poppy seeds. Add Subji masala, coriander powder, cumin powder, Turmeric powder
Garnish it withcoriander leaves. With Tofu and yogurt in this dish is very high in protein. Since my kids love Tofu dishes I have decided to try out Simple Tofu Masala
Potato PeasGravyRecipe -how to make aloo matar gravy. If you are not using pressure cooker then Cover pot with Lid and cook them on medium flame till Potatoes and peas are cooked completely
serve methi mushroom hot withrotisornaan. garnish methi mushroom masalawith some coriander leaves. Mushrooms marinated in ginger garlic paste cooked in hot and spicy onion tomato gravywith the Indian spices
Add red chilli powder, cumin seeds powder, coriander powder and garam masala powder. The other day when Visiting a North Indian restaurantwith my friends we ordered Diwani Handi
coriander powder, garam masala powder with salt and sauté it till the raw smell. I already shared some restaurantstylerecipes like Kaima idli, Potato masala
GA_googleAddAttr("Tag", "green-peas-gravy"). Though the green peas are seasonal vegetables available in the freshest form during winters, but one could get it during the off-season times as frozen or dried one’s
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