Peas Pulao & Mutton Curry
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  • 1 big sliced thinly
  • 1 big stick
  • 2.5 cups of water (including the water in which the rice was soaked ),curd and milk well .Add the cumin powder,coriander powder,garam masala powder and mix well.Heat it until its warm and just starts boiling.Remove it from the stove.-In a pan,heat the oil and ghee,when it heats up splutter the cinnamon , cardamom ,star anise and bay leaf.-Add the Onions and the slit green chillies and saute until the onions turn translucent.Add the peas and saute cf or two minutes .-Add the drained rice and saute on a slow flame for 4 - 5 minutes.-Add the hot water,curd and milk mixture and mix well.Add salt and mix well,the mixture should taste a little bit salty.Add the Kasoori Methi and mix well.-To cook the rice : -In an electric rice cooker,just add the contents and pout it in cook mode -To cook in a vessel on a stove - add the contents to a vessel and let it cook on medium flame,when it starts boiling reduce the flame and cover with a lid.Simmer for 10 - 12 minutes -To cook in as pressure cooker, cook on medium heat food 1 whistle.Then simmer for 8 - 10 minutes.-Garnish with Cashew nuts sauted in a little ghee.Note:For a richer taste: -You can add 2 tsp of almond or cashew paste. -You can replace the milk with coconut milk.MUTTON CURRYServes 3 - 4You'll Need:Mutton - 250 g
  • 2 tbsp ( finely chopped)
  • 2 cups of water



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