Peas Pulav | Green Peas Pulao | Matar Pulao Recipe | How to make Matar Pulav
Indulge...
Indulge...
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Cinnamon
  • 2 inch piece
  • Cloves
  • Bay Leaf
  • Onion
  • 1 medium sized
  • Green Peas (Fresh/Frozen)
  • Basmati Rice
  • Water
  • Coriander Leaves
  • Salt
  • 3. In a pressure cook
  • 4. Then add the whole spices
  • 5. Add the chopped onions and some salt. Saute for 2
  • 6. Then add the green peas and give a stir. If using fresh peas, you can cook them separately till softened (around 5 mins in another pan) and then add to the pulav
  • 9. If using pan it should be done in 10
  • 10. If using pressure cooker, allow for 2 whistles and then switch off flame. Allow the pressure to release by itself. Open after 10 minutes Garnish with coriander leaves and serve
  • 1.5 for pressure cooking and 1
  • 2 for cooking in pan

Instructions

Comments

Log in or Register to write a comment.