Peerkangai Masiyal | Ridge Gourd Lentil Mash Curry from Tamil Nadu | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 4 small
  • 1/2 cup pigeon peas
  • 1/4 teaspoon turmeric powder
  • 3-4 green chillies
  • 1 teaspoon sambar powder ( adjust spice according to taste)
  • 2 cups water
  • 2 teaspoons oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 sprig of curry leaves
  • 1. In an earthern pot add the water, ridge gourd, dal , turmeric powder, green chillies, sambar powder , salt and cook over low flame till the dal and ridge gourd are well cooked.
  • 3. Add the lemon juice and switch off.

Instructions

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