Peerkangai Sambar Recipe | Ridge Gourd (Turai) Sambar Recipe
Indian Khana
Indian Khana
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  • 10 Mins Cook Time
  • 30 Mins Total Time
  • 40 Mins Serves
  • 2-3 cups of water, salt and mix well, cover and cook in medium flame until boil comes. Remove any forth if comes on top and simmer for 5-7 mins in medium flame, add coriander leaves mix and off flame.
  • 1/2 tbsp or
  • 2 tsp if your sambar powder or green chili is very spicy



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