Peel the Ridgegourd skin, cube the flesh part and peel separately. Layer the onions, tomatoes, chopped ridge gourd peel, tamarind, red chillies and salt
Ridge Gourd -PeerkangaiThogayal - This thogayal is made of peel/skin of ridge gourd. If you have more of peerkangai/ridge gourd peel then skip adding onions
Allow the chillies to cool for a few minutes and peel off the skin and the crown. Thogayal in Tamil Cuisine, is a thick chutney that is served as the first course along with rice and ghee
Serves 3I've become a big fan of chutneys lately and this is surprisingly a very tasty one. Peel of one big Ridge gourd chopped finely - 1 cupGrated Coconut or desiccated cconut - 2 tbspCoriander leaves - 10 -12 sprigsGreen Chilli - 1(optional)Whole Red Chilli - 2Urad dal - 2 tbspSesame oil - 2 tspMustard seeds - 1 tspTamarind - a tiny marblesalt - as neededMethod. Now add the chopped peel and saute till it looks cooked and withered,around 5-7 minutes
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney
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Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
I will share the recipe for garlic chutney tomorrow. With garlic chutney as side dish,it tasted great. Puffed rice recipes,Puffed rice dosa,puffed rice dosa recipe,how to make puffed rice dosa,different types of dosa recipe,dosarecipes,breakfastrecipes,south indian breakfast recipes,dosa varieties
More chutneyrecipes for south indian snacks/dishes. Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks
Tomato chutneyrecipe | kara chutneyrecipe | Beetroot chutneyrecipe. Coconut chutneyrecipe is a quick chutneyrecipe goes well with Idli, dosa, medu vada and dal vada
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