Pepper Chicken Fry ~ Step By Step Pictures
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 300 gms Chicken
  • 1 cup Onions
  • 1.5 tsp Ginger Garlic Paste
  • 10 nos Cashewnuts
  • 1 tsp Mustard Seeds
  • 1.5 tsp Pepper Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • Salt to taste
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 1/2 cup Water
  • Handful Coriander Leaves
  • 3 tsp Cooking Oil

Instructions

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