18 th
century, pepper was the costliest spice in Europe and it was treated like Gold. Europeans traded 1 gram gold for 1 gram pepper. In all Indian cookery documentaries (BBC) special attention will be given to black pepper.Pepper and chicken will form excellent combination.Nattu kozhi is more preferable than broiler chicken for pepper chicken gravy.I prefer crushed pepper for this dish than pepper powder. This is one of my favourite winter time menu. When the temperature drops in winter months, eating this dish will give lots of pleasure
Chicken
Onion(Big one)
Tomato
2- Medium
size
Green Chilli
Turmeric Powder
Coriander Powder
Chilli Powder
Pepper Powder
Garam Masala
Cumin Seeds
Cinnamon
½ inch
piece
Cloves
Bay Leaves
1
tsp (optional)
Curry Leaves
Coriander Leaves
Salt
Fennel Seeds
½ cup
water and needed salt, mix well in a medium flame for
2 mins
then cover and cook in medium heat till chicken turns soft and gravy is thick
Boil the chicken pieces with tandoori masala, garlic, salt and yoghurt, add little water if needed. Add the watery contents of the boiled chicken and cook till it is nicely done
PepperChickenGravy is very simple one-pot gravy that goes well with chapathi and dosa varieties. I have already posted PepperChicken - Dry version, do check it out
MilaguKuzhambu – Hot PepperGravy from Tamil Nadu. I learnt this recipe for MilaguKuzhambu from my friend Aparna Sitaraman, who is the sister-in-law of the sister of a close friend
A delicious spicy chickengravy that goes well with roti/idlis/rice. Keep the flame on high, uncover and cook until the gravy is reduced to the desired consistency level
Cornish hen take little longer time than the broiler/leghornchicken. Naatu KozhiKuzhambu, the flavorful chicken curry made from cornish hen and indian spices
I have posted PepperChicken before, but this one is a lot different in its taste and texture. pepper powder, also rich and creamy with the addition of cashew nut paste
to avoid gravy sticking to the pan. I am posting Pepperchicken recipe with a touch of Kerala tadka. Black pepper is one of my favourite ingredient, especially when used in Non veg preparations
Since this chickengravy is cooked in a grounded masala we call it as Arachi vitta Kozhikuzhambu/ArachuvittaKuzhambu which means Chickengravy cooked in grounded masala
I used Nattu kozhi (country chicken) to make this curry and it turns out to be delicious. Over the years i have shared so many chicken curry recipes on this blog
Chettinad chickenpepper fry and gravy are really famous all over the world. The use of fresh black pepper makes this dish really authentic according to my husband
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