Pepper Chicken Gravy / Chettinadu Milagu Kozhi Kuzhambu
Sarani's Kitchen
Sarani's Kitchen
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  • 18 th century, pepper was the costliest spice in Europe and it was treated like Gold. Europeans traded 1 gram gold for 1 gram pepper. In all Indian cookery documentaries (BBC) special attention will be given to black pepper.Pepper and chicken will form excellent combination.Nattu kozhi is more preferable than broiler chicken for pepper chicken gravy.I prefer crushed pepper for this dish than pepper powder. This is one of my favourite winter time menu. When the temperature drops in winter months, eating this dish will give lots of pleasure
  • Chicken
  • Onion(Big one)
  • Tomato
  • 2- Medium size
  • Green Chilli
  • Turmeric Powder
  • Coriander Powder
  • Chilli Powder
  • Pepper Powder
  • Garam Masala
  • Cumin Seeds
  • Cinnamon
  • ½ inch piece
  • Cloves
  • Bay Leaves
  • 1 tsp (optional)
  • Curry Leaves
  • Coriander Leaves
  • Salt
  • Fennel Seeds
  • ½ cup water and needed salt, mix well in a medium flame for
  • 2 mins then cover and cook in medium heat till chicken turns soft and gravy is thick



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