PEPPER CHICKEN  (INDIAN STYLE )
Bongtaste
Bongtaste
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Ingredients

  • 1 chopped
  • 2 tbsp lemon juice,mix and keep this in fridge for 30 minutes
  • 3/4 th coriander leaves and remaining curry leaves.... cook for 2 minutes
  • 1 tsp crushed pepper,
  • 1 tsp lemon juice and remaining coriander leaves

Instructions

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