PEPPER CHICKEN (INDIAN STYLE )
Bongtaste
Bongtaste

PEPPER CHICKEN (INDIAN STYLE )
  • Rate this recipe!
  • Your rating
Overall rating 3 2 ratings

Ingredients

  • 1 chopped
  • 2 tbsp lemon juice,mix and keep this in fridge for 30 minutes
  • 3/4 th coriander leaves and remaining curry leaves.... cook for 2 minutes
  • 1 tsp crushed pepper,
  • 1 tsp lemon juice and remaining coriander leaves

Instructions

Read the full description

Comments

Log in or Register to write a comment.