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Chettinad chickenpepper fry and gravy are really famous all over the world. The use of fresh black pepper makes this dish really authentic according to my husband
PepperChickenGravy is very simple one-pot gravy that goes well with chapathi and dosa varieties. I have already posted PepperChicken - Dry version, do check it out
Serve it with appam/chappathi/rice/naan etc. If you want it as gravy add more water or directly add marinated chicken to the onion gravy without cooking it separately
pepperchickengravy recipe has many variations based on different locations like, Chettinad PepperChickenGravy Recipe ( chettinad pepperchickenmasala – Karaikudi Chicken recipe)
Add whole garam masala, add onions to it. This gravy is prepared by my mom, its very delicious i didnt know the name of it so i gave myself one, since we use a lot of pepper and tomato, i gave it that name
When she actually expressed how she enjoyed this make (when Dad was over last weekend), I had a bit of fun saying, "Hey see Mama found a chicken who had only legs and that's why there are so many in this gravy
ChickenMasala with Red Spicy Gravy Recipe. Spicy ChickenMasala Curry, ChickenMasala, How to make. the most beloved chicken variety of Hyderabadi which is mostly prepared in Muslim
When the gravy thickens, open the lid and add pepper-jeera powder. PepperChicken (semi-dry) masala | Chettinad PepperChickenMasala is a famous recipe from Chettinad cuisine
-In a non stick kadai /wok, heat oil and add the fennel seeds. Cover the pan and cook till the chicken is done and the gravy reduces and coats the chicken well
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