Chicken do pyaza is basically a very popular recipe among muslims. It is basically made with chicken and two varieties of onions are added into the chicken curry
Mughlai Chicken - Easy to make restaurant style Mughlai Chicken. Yummy North Indian Mughlai Chicken. Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice
King fish is a perfect dining entree available in most of the restaurant. Marinated with freshly ground masala and cooked either by deep fry or shallow fry makes it irresistible appetizer
Chicken gravy is one such familiar dish that is prepared by most of us. Also, there are more varieties and flavor in the chicken gravy, this time I have tried a mildly spiced and flavored chicken gravy which goes out well with chapathi, roti, paratha, parotta, pulao’s and biryani
Lucknowi Chicken Korma is full of flavors and is delectable in taste. So here is my recipe from the Nawab's city Lucknow , that is what the city is addressed by , Lucknowi Chicken Korma
Looking out endlessly at the sparkling waters of the Arabian Sea kissing the sun tanned Miramar beach I would happily tuck into steamed rice lapped up in a very fragrant, luscious and an array of exotic spice infused Chicken Xacuti (pronounced Shacuti)
Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked
Pepper chicken recipe as the name suggests is a chicken dish made with lots of black pepper. I am totally surprised that I have been posting a lot of chicken recipes of late
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