Pepper, Chilli, Cumin Seed Rasam
A Life (Time) of Cooking
A Life (Time) of Cooking
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Ingredients

  • 1. The flavouring of this rasam is chilli and pepper (sautéed and ground to powder), with untoasted cumin seeds and fresh curry leaves (also ground to a powder). These spice combinations are combined with a tamarind base.
  • 5 mins Cooking time
  • ingredients
  • 1 tspn channa dal
  • 0.75 tspn pepper corns
  • 4 Indian dried red chillies
  • 2 tspns coriander seed
  • 1 tspn ghee
  • 0.75 tspn cumin seed
  • 4 curry leaves, to be ground
  • tamarind – a lime sized piece, or use tamarind paste
  • 1.5 tspn salt
  • 4 curry leaves for the tamarind base
  • tadka
  • 2 tspn ghee
  • 1 tspn black mustard seeds
  • 2 Indian dried red chillies, broken in half, 0r to taste
  • 2 or 3 curry leaves

Instructions

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