Pepper Murukku | South Indian Style Chakli | How to make Chakli | Chakli Recipe | Diwali Special Recipes | Gluten Free Recipe

Ingredients

  • 250 ml cup
  • 1 cup rice flour
  • 2 tablespoons urad dal flour
  • 1 teaspoon unsalted butter
  • 1/2 teaspoon white
  • 7-8 peppercorns
  • 1 teaspoon hot oil ( from the oil used for frying the murukku)
  • Oil for frying
  • 1. In a medium size bowl , add
  • 3. Now add butter and rub it into the flour .
  • 4. Add hot oil and add water little by little to form a smooth , crack free dough.
  • 1. To prepare the urad dal flour, dry roast 1
  • 2. If preparing rice flour at home, soak the raw rice for
  • 8. In case the murukku breaks while pressing the dough, add few drops of water into the dough and try making them again.
  • 9. If you are unable to shape the murukku, then the moisture is too much in the batter, add more rice flour and try again.

Instructions

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