A hot and spicy pepper mutton gravy made using onions and tomatoes and best to be eaten with rice and rotis as well
mutton chunks/meat cut into medium pieces, cleaned and washed 2-3 tbsp oil 3-4 medium size onions, finely sliced 3 vertically slit green chillies 1 tbsp ginger garlic paste ½ tsp turmeric powder salt - to taste 4 medium size tomatoes, finely chopped ½ tsp roasted coriander seeds powder 1 tbsp black pepper corn powder ½ tsp garam masala powder 2 tbsp fresh coriander leaves 4-5 curry leaves(optional) 1 bunch fresh fenugreek leaves/methi leaves Instructions Firstly, in a pressure cooker, add oil and heat it. Into it add sliced onions and saute for few minutes until they turn soft. Into it, add slit green chillies and saute. Add ginger garlic paste, turmeric powder and saute well to get rid of raw smell. Add mutton chunks and roast them until a change in color appears. Add tomatoes, salt as per taste and mix well. Add black pepper corn powder according to the quantity mentioned, add coriander seeds powder, garam masala powder and mix. Add coriander leaves, curry leaves, methi leaves and mix everything well. Cook the whole mixture for about 5-10 minutes on low flame. Add about 1 or 1½ cups of water and pressure cook the whole pepper masala until the mutton gets tender or cook until it gets soft. Reduce the steam. Cook for few more minutes on low flame. Serve hot with rice or chapati!!! Notes If one prefers more spicy flavor then increase in quantity of black pepper corn powder is advisable as this is the key ingredient in the recipe... 3.5.3208
When the oil is hot, add cloves, bay leaf, fennel seeds, whole pepper corns and curry leaves. Once, I was looking for recipe for Schezwan fried rice recipe, and in one of the recipe blogs, the author has used 'Ching's secret Schezwan fried rice powder'
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This egg curry is one such recipe where you can add lot of black pepper to include in the diet. As black pepper is used as a natural remedy for cold and cough I try to include a lot in winters especially