In our house, generally, comfort food has to be rice generously drenched withrasam/Indianpepper soup (PineappleRasam & Nandu/Crabs Legs Rasam) and pairedwith a potato (ChilliStirFried Potatoes) and a veggiedish (Beetroot Raita) regardless of the fact that rasam can be eaten withliterally many other dishes (Sardine Varuval, Sardine Rendang & Mutton Yogurt Mint) in all instances (Fried Pompret Ginger Soy Sauce)
Rate thisrecipe. Moong Daal Tadka-Simple and flavourful yellow lentilpreparation. PrintRecipe. Moong daal tadka /yellow lentilis a staple,every day kind of daal of Northern India
Garlicrasamis a comfortingrasam made with the goodness of garlic, black pepper and other spices, whichaidsdigestion and has other medicinalbenefits too
In a mixie jar, take the washed and chopped tomato, pepper corns, cumin seeds. Usually I make my South Indian style rasamrecipeaddingtamarind, tomato and dal water
It's truly a life saver recipe when you're out of veggies and still you wanna hearty lunch. VendakkaiPuli Kulambu, an easy, tangy & tasty kulambu goes well withrice
Some gravy/recipe may look simple but so comforting that can be had withsimplepicklewhich tastes the best and make us feel as if we had some great meal
Thisrecipe of a very healthy curry withridge gourd was learnt from a dear friend. There is a saying at my home that chillies and oil comes for free at our home
Freshly powder peppercorns, jeera and coriander seeds and add it to the rasam. However, you can also use any of your fresh rasam powders to make thisrecipe
Rasam Powder isoptional but itgives a nice taste incombination to rest of the ingredients. Although Idli Sambar Chutney is a south Indian breakfast recipe but stillits cooked throughout India and in most restaurants its served to thousands of people as their breakfast,lunch and dinneroption
When I was asking her about Ugadispecialrecipes of Karnataka other than holige/Obbattu, she told me that they make Mavinakayichitranna , Mavinakayi chutney, kosambari, obbattu saaru and some palya for the festival
Thats the reason when i had a desire to eat rasamriceI wanted to try a differentvariant of rasamrice ,thats when i came across this tangy green mango rasamrecipe at kamlas corner which was very deliciousespeciallywith papad & rice
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