Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powder into your dishes
I need not make elaborate meals and worry about doing the dishes in this scaled-down area. To start off, we have a mildly spiced rice that is enhanced naturally by the flavours of the fresh sweet carrots and the greens
It is a delicious curry made with onion tomato curd gravy with few indian spices. This is a punjabi style bhindi masala gravy which tastes similar to one found in restaurants
In the same pan, toast the bread cubes with ghee till they are crispy. They are then half cooked in a pan and then sandwiched along with layers of basmati rice in a large 'Handi' or Vessel, sealed with dough and further slow cooked using 'Dum' (steaming over coals) cooking technique
IndianServes. Capsicum ricerecipe / capsicum masala rice – a flavorful and spiced bell pepper rice. Both the green and red capsicums and the spiced masala lend a nice color to the rice
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