D A cute featurethatcaught the eye was the use of hand-paintedglass bottles with metalcaps - kind of like old-fashioned milk bottles blown up anddecorated
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Mint- RawMango Green Chutney. पुदिना - कैरी चटनी. I wasalso looking to make the green chutney as I wanted to create dishes using the Vegit products which were sent to me for review by the Merino group
Asanon-vegetarian lover we skipped the lunch but we again we went for snack time, we were not feeling hungry and so planned for Filter coffee – since they had the authenticandtraditional Filter coffee
Remove from the flame, cool and use asa dip/ chutney or refrigerate for later use/ If you want to preserve and use long term then transfer the contents from the pan into aglass bottle, allow it to cool completely andrefrigerate
Save Recipe Print Ingredients Left Over Cake - a few pieces DarkChocolateGanache - a few dollops Whipped Cream - a few Dollops Simple Sugar Syrup Edible Silver Beads
I had two desserts the chocolate truffle with ice creamand the charcoal phirni After the two great courses the first dessert wasa slight letdown as it wasn’tmadein-house
Candies from the good old grandmadays were afinal end to our meal- kalakhattaand boiled orangecandy which induced strong childhood recalls, stockpiled on the shelf were lines of archetypal ‘martabaans‘ or bucolic Indianglassjars
I was thrilled to see these ‘doughnuts-only’ shops, thinking that now perhaps I could re-experience the bliss of biting into a hot, fresh originalglazed (first hadatDoha) And so with greatenthusiasm (andexpectations), I visited the stall of American Donuts atAtria in Worli (Opposite PoonamChambers)
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Comments
Log in or Register to write a comment.