Pesarapappu Pachadi Recipe -- How to make Soaked GreenGram Chutney
E.A.T
E.A.T
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients: 3/4 Cup Green Gram/Pesarapappu/Moong Dal
  • 10 to 14 Red Chillies
  • Salt to Taste
  • 1/2 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Asafoetida
  • 2 Lemons

Instructions

Comments

Log in or Register to write a comment.