moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Here is how to make gajar moong dal stir fry with step by step pictures. Soft cooked split green grams with slightly crunchy carrot which is garnished with fresh coconut and coriander leaves, is a nice accompaniment for rotis and rice with curry
Gujrati Liquid Dals are famous because of its sweet and savory taste. yellow gram split. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moong dal subji which i already share is also very famous with 'Aam ka ras'
Pesarattu is one of Andhra's delicacies which is made with moong dal and no urad dal is added to it. Whole green gram/ Moong dal- 1 cup. Clean and soak whole green gram and rice for 6 hrs or over night
Yellow lentil/Moong Dal/split green gramdal. Today I'm going to share another delicious recipe where we add yellow lentil or Moong Dal in finely chopped bottle gourds and very few delicate spices and create a flavourful, delicious and a filling vegetarian side dish which goes well with freshly made hot rice or even with rotis