Add the paneer pieces and cook for a minute. 250 gms Paneer 200 gms Fresh Cream (Malai) 200 gms Tomato Puree (Tamatar Ka Raas) 2-3 tblsp Butter 2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 1/2 tsp Red chilli (Lal Mirchi) Powder 1/2 tsp Garam Masala Powder 2-3 Green chilli (Hari mirch) As per taste Salt (Namak) How to make paneer makhanwala. 250 gms Paneer
My son's favourite is Paneer butter masala then quickly I decided to make Paneer Pasanda. In this recipe you can cut the Paneer into bigger size with block paneer
Milk and milk products are an important part of their cuisine and Palak Paneer is no exception. I love this recipe especially for it's simplicity, unlike most other paneer recipes
Kadai paneer or Veg kurma we end up often in confusion. Try this rich, gorgeous side dish made with Paneer and other fresh spices that gives an aromatic, flavourful and mouthwatering taste
Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. It surprises me since I have never found Shahi paneer to be a difficult dish as such
Learn how to make Restaurant style Mughalai Methi Paneer Kurma ~ Fresh fenugreek leaves and Indian cottage cheese cooked in lightly spiced creamy onion, cashew and yogurt gravy
was born and brought up in South India, paneer was not cooked at home when I. was a small kid, we used to have paneer dishes at restaurants and at special
I’m sure most of the readers heard or know about Aloo Matar. It’s very simple to make yet very satisfying and goes well with even simple plain rice or roti, paratha
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
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