You can skip coconut and use cashews instead for rich taste of kurma. Also I have a big jar of peas that I bought for something a month ago and apparently never got around to using
In a non-stick pan, heat the oil and when it gets hot add the cumin seeds. Dry roast the papad over a gas flame on both sides, let it cool and keep aside
So I asked my mum for the recipe. I was in India last week for a quick family visit. My mom made this mixedvegetablekorma (kuruma/ kurma) It was thicker than normalkorma
Garnish with chopped coriander leaves and serve hot with chapatis, idli, dosa, idiyappam or appam. Grind the grated coconut, green chillies, garlic cloves, ginger and fried gram dal with little water to a smooth paste
It was a welcome change for the Indians in his office after having the available vegetarian options of stir friedriceor noodles or some partially cooked vegetables
Once you see the vegetables are cooked and fried, add the ground coconut paste. MixedVegetableKurma. Once the tomatoes are soft, add the cubed vegetables
I ve got thumbs up by many for this recipe of Veg Kurma. I ve been eating restaurant style veg mixedkurma since my growing years but still it makes me drool always and i am always IN for it
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