Pidi Karunai Kizhangu Puli Kuzhambu
Shalu's Cooking
Shalu's Cooking
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  • 3 tbsp Cumin Seeds
  • 1/2 tsp Chili Powder
  • 3/4 tsp Coriander Powder
  • 2 tsp Turmeric Powder
  • 1/4 tsp Oil
  • 1 tsp Salt
  • 1 tbsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 1/4 tsp Asafoetida
  • 3. Add in the tomatoes and mix well. Saute for a minute and add turmeric powder and salt.
  • 4. Cook the tomatoes till soft and mushy. Add the tamarind extract and mix well.
  • 5. Cook till the raw smell of tamarind goes off. Add in the pidi karunai slices into the tamarind extract. All ow it to cook for about 5 minutes in medium flame.
  • 6. In the mean while, add grated coconut, garlic, cumin seeds, chili powder and coriander powder in a blender. Grind it into a paste using little water. Add this coconut paste to the boiling gravy.



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