Pindi Chole | Recipe by Chef Kunal Kapur
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • Cloves
  • tsp Strong Tea Leaves
  • Bay Leaves
  • Green Cardamom
  • Black Cardamom
  • tsp Ajwain or Carom Seeds
  • tsp Finely Chopped Ginger
  • tsp Finely Chopped Garlic
  • tsp Red Chilli Powder
  • tsp Turmeric Powder
  • tsp Roasted Cumin Powder
  • tsp Coriander Powder
  • tsp Amchur, Raw Mango Powder
  • tsp Black Salt
  • tsp Thick Tamarind Pulp

Instructions

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