Pindi Miriyam (Andhra Style Vegetable Stew with Peppercorns)
Cook's Hideout
Cook's Hideout
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 small, quartered
  • 1 small, sliced
  • 5-6 pieces Green beans
  • 6-8, cut into
  • 5 minutes Finally stir in the cooked dal and simmer for
  • 5 minutes Serve hot with steamed rice

Instructions

Comments

Log in or Register to write a comment.