Mughlai ChickenKorma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe
ChickenKorma Recipe is traditional and involves cooking of the cuisine at low flame. South Indian Korma is made with tomato gravy, whereas the north Indian style has the onion and other spices in the rich gravy of curd
Hyderabadi ChickenKorma Recipe is an authentic Hyderabadi Chicken Curry also called as Hyderabadi ChickenKorma or Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds
History tells us that korma is one of the royal dishes with the roots of Mughal Cuisine. Korma an Urdu word meaning braised gives us an understanding that it should be basically a thick mild spiced sauce
Finally a Chicken recipe after a long time. Had been cutting down on its intake because of summers but the sporadic rainfall during last weekend gave us a chance to indulge in some yummy chicken gravy
Pour in water , and pineapple and leave to simmer. Add in chicken and stir for a few minutes. 200 gm chicken breast, cut into small parts. 1 1/2 tbsp chicken curry powder. 1 small tin pineapple in syrup , or can use fresh pineapple. 200 gm chicken breast, cut into small parts. 1 1/2 tbsp chicken curry powder. 1 small tin pineapple in syrup , or can use fresh pineapple
Comments
Log in or Register to write a comment.