Pineapple Gojju (Pineapple Curry)
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 1 medium pineapple
  • 1/2 Tea spoon
  • Mustard Seeds : 1/2 Tea spoon
  • Mustard Seeds
  • 8 leaves Ingh (Asafoetida ) : a Pinch
  • 1 Tea spoon
  • 4. Dry roast or use
  • 5. Dry roast urid dal and red chilly till urid dal is brown
  • 6. Add little ing and curry leaves to the dry roasted ingredients. Add coconut and grind all together with little water nicely.
  • 8. Add ground mixture, salt and mix well
  • 10. Add curry leaves
  • 12. Serve with the main dish you prepared
  • 30 minutes Serves

Instructions

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