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Kesari is one of the easiest recipes of all the. traditional recipes from my kitchen. sharing with you all very aromatic and delectable PineappleKesari
Puree the pineapple in a blender/mixie to get a smooth paste. ½ cup ghee/ clarified butter. “Pineapplesoojihalwa” or “pineapplekesari” is made by roasted semolina and pineapple fruit, as the name suggests, and tastes divine
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Gajarsuji duet is such an amazing dessert, something that I have experimented with and can proudly name it as my Recipe, Gajarsuji duet though name given by me, has a layered halwa , where I have assembled two halwas and given barfi shape, its layered with zaffrani suji ka halwa initially at the base as the first layer and then the other layer of gajar ka halwa that is the second one and then again suji layered, and topped with sliced almonds and pistachios
But of all recipes and versions I have always been this big fan of Adyar Ananda Bhavan Kesari, if you live in South India I recommend you to visit this restaurant and order a plate of kesari, you are sure to fall in love with it
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