PINEAPPLE KESARI RECIPE / PINEAPPLE KESARI BATH / PINEAPPLE SOOJI HALWA
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Ingredients

  • 1.5 cup or little more ( your pref)
  • 1-2 tsp of ghee in a thick bottom kadai
  • 3 minutes or until it turns slightly golden brown
  • 2 days and for nearly
  • 4-5 days in the refrigerator

Instructions

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