Pineapple rasam in Ipot
fewminutewonders
fewminutewonders
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup Puree
  • 1 cup copped
  • 1/4 tsp Asafoetida
  • 1/4 tsp Dal uncooked
  • 1/2 cup Pepper Powder - 1/4 tsp Ghee - 1tbsp
  • 1. Add pineapple puree, tomato puree,
  • 2. When the ipot beeps turn off the ipot, remove the plug and allow the pressure to release

Instructions

Comments

Log in or Register to write a comment.