Pineapple Stir Fry – Quick and Easy Weeknight Dinner Recipe
Kamal Kitchen
Kamal Kitchen
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Ingredients

  • 2014 by Pragati Bidkar Leave a Comment
  • 10 minutes Cook Time
  • 5 minutes Total Time
  • 2 medium onions 2 medium bell peppers or capsicum 1 carrot 1 Tbsp fresh grated ginger 4 slices pineapple 1 cup pineapple juice 1 pack or 200g extra firm tofu 1 Tbsp vegetable oil ½ tsp cold pressed sesame oil 2 Tbsp Kikkoman soy sauce 1 Tbsp rice wine vinegar 1 tsp brown sugar or palm sugar 1.5 Tbsp corn starch 1 tsp red chili flakes ½ tsp white pepper Salt to taste Method

Instructions

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