PLAIN PULAO AND MUTTON / LAMB VINDALOO
ANGLO-INDIAN RECIPES
ANGLO-INDIAN RECIPES
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Ingredients

  • 2 cups Basmati Rice or any
  • other rice
  • 2 teaspoons ginger garlic
  • paste
  • 1/2 teaspoon turmeric or a few strands of saffaron
  • 2 teaspoons chopped mint
  • 100 grams cashew nuts
  • 3 big tomatoes pureed or
  • chopped
  • 3 medium potatoes pealed and
  • cut into quarters

Instructions

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