This recipe is my recent invent a day i bought ready made parota and tried this easy salna recipe. After tasting it my daughter said its same the one we get in roadside hotel as side dish for parota
hence decided to bake a Plain Vanilla Cake, found some Tutti-Frutti left from. the last batch of Biscotti, hence dusted them in some plain flour and added
I would say this Kuska recipe is all time favourite for most of us. And when it comes to biriyani I will first give my preference to kuska when visiting hotels/restaurants
You can also add chopped mint or coriander leaves and nigella seeds or just leave it plain. Kulchas are very popular leavened flat bread eaten mostly in India and Pakistan
Tortilla is a type of Mexican dish, very familiar to our own chapathi and roti. The key ingredient used here is maida ( all purpose flour ) but alternatively you can use wheat flour also
Last week, I make these very quick and easy plain parathas. Different Indian breads like chappatis, parathas and bhakhris are always included in our meals
This tasty and simple biryani recipe was shared by my friend Rani. Even though its is a simple biryani yet it is very tasty and goes well with raita, pappad and pickle
Plain sev, crisp string kind of addictive snack that all foodies love as topping on chats. I have grown up watching my father making these tiny, crisp plain sev in a semi dark kitchen of a small Udupi hotel
plain sev recipe - Here is another delicious crispy snack which is made during Deepavali festival. Plain sev is often made with different versions in all over India for regular use as well as festive occasions
Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients
Plain Dosa recipe with step by step photos - One of the popular South Indian breakfast cum snack. My evening breakfast - Plain dosa with green coriander chutney
Palak (Spinach) Dosa is one healthy breakfast option, instead of a regular plain Dosa. Palak dosa can be prepared in many ways like the one I have explained here by adding palak extract to the dosa batter / add palak sabzi along with boiled potato or paneer and spread it over the dosa / fry the spinach and add it in the dosa batter and prepare it like uttapam
Ingredients. 1&1/4 cup All purpose flour (Maida)1 teaspoon Baking Powder1/2 teapsoon Baking soda3/4 cup condensed milk1/2 cup Orange juice1/2 cup Butter1 teaspoon Vanilla extractPinch of SaltThese ingredients are good for a 8 inch baking tray
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