So make sure you use the young and Fresh Plantain flower / Valaipoo. I love crunchy pakora esp Onion. The other time I tasted Valaipoo Pakkoda at my friends place and it tasted almost same as onion (even though not exactly same
Sometimes there is an instant connect to the recipe when you see it. I had this love at first sight with this recipe when I saw it first on Foodelicious
The recipe am going to share is also a sweet version in fritters. Actually that time i thought of making mousse with banana but the sudden idea came to make these fritters
So I Was thinking about doing quick Pasta recipe for them. Last week when my kids were back from school they told me they were hungry and felt like having some quick filling snack
I always live the flavour of Ragi in these kind of Savoury snacks. When I was discussing this with the kids my helper was suggesting to combine Wheat and Ragi and very little rice flour
I wanted to try this open Pastry pie with very less spices as some of my colleague who is following my blog from other country wanted me to post some simple dish (as they find it difficult to find Indian Spices)
Onion Pakoda is our family fav teatimesnack and when it is a rainy day my H will sure tell me to make them as he loves fried snacks a lot especially when it is a rainy day
You can do the below recipe with any of the above. My kids love Pizza. Even though I make this very often never got a chance to do final click as kids would wait for it and literally behind me so that they can eat the moment I bake it
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