Plum Cake
Blending Flavours
Blending Flavours
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Ingredients

  • Ingredients
  • 140 grams plain flour+ extra for dusting the tin
  • 50 grams almond meal
  • 110 grams fine sugar
  • 120 grams butter at room temperature+ extra for greasing the tin
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder
  • 1 tsp baking powder
  • 3 eggs Some milk
  • 3 plums, sliced evenly

Instructions

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