Plum Cheesecake sandwich
Enveetu Kitchen
Enveetu Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 slices
  • 1/4 cup of fresh plum compote
  • 1/4 cup of cream
  • 2 tbsp chocolate sauce for garnich
  • 2 tbsp butter
  • 1/4 cup of water
  • 1/4 cup of sugar in a sauce pan, let it cook until the plums turn soft and mushy
  • 1-2 tbsp of plum compote on one side of the bread and
  • 1-2 tbsp of cream cheese on the other. Press and close both the slices together. Repeat the same with other 2 slices Heat a tava/flat pan. Spread butter on both the sides of sandwich and toast until crip and golden brown. Be patient, toast on a medium flame, do not burn the sandwich, it will spoil the taste of it.



Log in or Register to write a comment.