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SouthIndianEggCurry is a recipe made with eggs and spices in southindianstyle where this kind of eggcurry is found in various regions across south india
Muttai Puli Kulambu (Kuzhambu) or EggCurry is a popular recipe in SouthIndian which is a good combination for rice in lunch time, There is different variations in Preparation of this recipe, This type I learned from my Mother-in-law, The combination of Sour and spicy gives mouthwatering taste
I have made it to semi-gravy, since I accompanied it to cabbage rice. Preparing omelette Omelette getting ready With Crushed onions With tomatoes With spice powders Getting cooked with omelette Egg Omelette Curry / Muttai Omelette Kulambu
Muttai Puli Kulambu (Kuzhambu) or EggCurry is a popular recipe in SouthIndian which is a good combination for rice in lunch time, There is different variations in Preparation of this recipe, This type I learned from my Mother-in-law, The combination of Sour and spicy gives mouthwatering taste
SouthIndianStyle Mashed Potato Curry with coconut milk. Creamy, mildly spicy curry with crispy caramelized shallots with a hint of Cumin Seeds and Garlic
garnish - coriander leaves. addition to the egg recipe was Chettinad styleeggcurry. Today's recipe is a finger licking and spicy eggcurry with flavorful spices
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