So today I will be sharing Karuvepillai Podi / Curry leaf powder which is a great accompaniment with dosa, idly and also can be used to make mixed rice with ghee
I have Posted Carrot dosa before. Oil / Ghee- cooking dosa. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
Her is a pictorial recipe with a video on how to spread the batter for a dosa. By looking at the picture and title of the post you must have understood that today's post is dosa
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Pulihora PodiRecipe / Andhra Style Tamarind Rice Powder Recipe. Pulihora gets its unique flavour from the Pulihora Podi or that indigenous spice mix, which gives it an all encompassing aroma and also lends to its distinct taste
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moong dal and chana dal dosarecipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Sendhil loves to have this dosa with idli podi. Serve hot with chutney or podi as u wish. It’s a very easy to prepare, Instant dosarecipe that can be made in no time
One night i was craving for adai dosa. Similarr Recipes,. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
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