Poha badam ladoo
Vasusvegkitchen
Vasusvegkitchen

Poha badam ladoo

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Poha/Atukulu/Aval - 1 cup
  • Badam - 25
  • Powdered palm Jaggery - 3/4 cup
  • Elachi powder - 1 tsp
  • Ghee - 1/2 cup
  • Cashew nuts - 7
  • Raisins - 7
  • Milk - very little(I Dint used)

Instructions

    1) Take a pan add poha dry fry it till it changes color and become crispy and let it cool.

    2) In the same pan 2 tsp of ghee fry cashe nuts and rasins and keep it aside.

    3) Grind poha, badam to fine powder.

    4) Addelachi powder, powdered jaggery to the above and grind it to fine powder.

    5) Take the above in plate add fried nuts and raisins and ghee.

    6) start moulding ladoo by adding ghee.

    Yummy tasty and healthy poha badam ladoo's are ready.

Comments

Log in or Register to write a comment.