PohaChivdaorPohaChivda is nothing but an Indian version of hot and sweet trial mix. I made this sometime back just beforeDiwali when I had little above half a cup of red poha and out of ideas on what to make with it
Run Poha in a blender / food processor to get coarse powder. If you have ready made sheets it is very fast recipe and you can make this for unexpected guests in no time
Some days, we do not want to make elaborate cooking. Aval kesari | Poha Sheera. 'Aval' is a tamil wordfor beaten rice and I am using the soft/thin beaten rice variety for this dish
ForDiwali celebrations, you can easily make Pohachivda at home. Here is the complete recipefor phova chivda, include it in your your Diwalisnacks list and let’s make it
How many of you like munching some savory snack while sipping a cup of hot tea. Now to the recipe…. Spicy sev is a quick, spicy and deep fried snack made during Diwali festival
Finally I managed to do this sometime ago and it was lying in my draft for sometime. What is better opportunity to post other than this festival sesaon
A popular breakfast is made from Flatten rice or beaten rice, veggies and other Indian spices. Sprinkle the poha / flattened rice with water to make it soft and keep it aside
Comments
Log in or Register to write a comment.