Poha Vadai. Semi thick Poha/Aval/Flattenedrice - 1 cup heaped. Water - 1/2 cup. Jeera/Cumin - 1/2 tsp. Chopped green chillies - 1. Finely chopped onion - 2 tsp. Chopped coriander and curry leaves - 1 tsp. Grated ginger - 1/4 tsp. Soak poha in water for 5 to 10 minutes till all water has absorbed
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Poha or beatenrice is full of iron and addition of lemon juice contributes to absorption of iron. Serve the pohacutlets hot or warm with green chutney or tomato ketchup
He went through older recipes and we kept discussing various combinations. The consistency of the batter should be pour-able, like regular dosa batters
Run Poha in a blender / food processor to get coarse powder. If you have ready made sheets it is very fast recipe and you can make this for unexpected guests in no time
Cutlets are a popular choice when you are looking for a snack in the evenings. Poha is "BeatenRice" in Hindi and this recipe for PohaCutlet is adapted from the one given by the legendary Tarlaji Dalal
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