Serve the pohacutlets hot or warm with green chutney or tomato ketchup. You can also deep fry the cutlets instead of shallow frying, but shallow frying absorbs less oil
Shallow frying is good for making crispy cutlets and saving the usage of oil. Vegetable poha cutlet is a very interesting evening snacks recipe for kids and party too, be it a kitty party or birthday party
How to prepare Veggie Poha Bhajji / Cutlets / Fritters. The main ingredient of this recipe that is Poha (flattened rice), which is a great source of iron
Poha Cutlet/Tikki is perfect , healthy snack recipe prepared using poha and potatoes. Once it cools down add the potatoes and mash them,then add poha, red chili powder, chat masala, lemon juice, pepper powder, bread crumbs and mix well to form thick dough
Heat oil in a kadai & deep fry cutlets till golden. Poha Cutlet(Rice Flakes)Ingredients. Remove from heat & transfer the mixture into a bowl, add soaked poha, mashed potatoes, salt, chopped coriander leaves & lemon juice
1 cup Poha/Chivda. Wash and soak the Poha/Chivda in water for 5 mins. 1 cup Poha. Hi Readers,. This is another snack that can be prepared in less time and effort
Heat oil in a pan and deep fry cutlets until becomes golden brown color. Transfer the mixture in a bowl and add the poha, mashed potatoes, salt, coriander, cashew nuts and lemon juice,mix well
Comments
Log in or Register to write a comment.