Poha Dosa - Aval Dosa - Atukula Dosa Recipe
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 3 Hours 10Minutes
  • 1 cup sour curd)
  • 3 times Whisk
  • 1 cup of sour curd adding
  • 4 cups of water
  • buttermilk
  • 3-4 hours Add
  • 1/2 cup of more water if Poha absorbs all the buttermilk
  • 9 am in the morning, ground the batter at
  • 1 pm in the afternoon and made dosa at

Instructions

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