Batatapoha ( Batata – Potato, Poha – Rice flakes in English, AlooPoha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra
Batatapoha / potato poha - a healthy and tasty breakfast or snack made with a mixture of beaten rice flakes, potatoes, peanuts and other healthy ingredients and a tint of lime
Kanda PohaRecipe Maharashtrian Style, How To Make Poha Moong Dal Dosa RecipeHow To Make Bhindi Fry,Veg Recipes,Okra FryPuffed Rice Upma Recipe,Uggani,Borugula UpmaHow To Make Urad Dal Vada,Mash Ki Dal Vade,Snack RecipesAloo Pakora Recipe, Aloo bajji | Potato Pakora(Pakoda) Recipe
Batata Pohe or Alu Poha. In the month of Shravan, I try to avoid onion and garlic as much as possible, so last week I made Peas Poha or Matar Pohe for breakfast
So here i share today,recipe of ever popular, my most favorite " Aloo Bonda / Potato Bonda ". In south India, its called as aloo bonda and in Mumbai it is known as batata vada
ALOO/BATATAPOHARECIPE. Aloopoha or batatapoha is made with flattened rice and potatoes tempered with spices and curry leaves, along with peanuts for some crunch and lemon for some tang
For Today's recipe it is Aloo Bhaji. Today's recipe is a quick and easy recipe and it can be served separately or used for filling with paratha or dosa
• Serve hot with cilantro chutney (recipe on this blog). Batata Powa (or Aloopoha, as it’s called in Hindi) is a Gujarati dish made of fluffy flattened rice (powa) and potatoes (batata)
Todays recipe is gujarati style of making aloo methi sabji. Sugar is completely optional in this recipe, if one is ok with a slightly bitter taste of fenugreek leaves than it will be completely ok to skip it
Recipe Details for making Kanda BatataPoha below. PohaRecipes,Rate this posting. today's Kanda batatapoha is sweet and sour in taste because i have added both sugar and fresh lemon juice
moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most
Oher poharecipes which you can try from my blog. Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
Today I am going to share Potato Murukku Recipe here. Boiled and mashed potatoes are used in place of urad dal or ground roasted gram flour in this recipe
HOW TO MAKE OR PREPARE ALOO GRAVY OR POTATO CURRY RECIPE. It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days
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