bread roll, bread sandwich, bread medu vada, aloo bread pakora, masala bread, pav bhaji, vada pav. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight
The recipe is quite easy tomake, just the coating should be perfect as a sticky and lumpy coating will result in lumpy texture which won’t look nice and crispy,else the recipe is quite easy and quick tomake
Then add semolina, rice flour, curd, salt and water and grind tomake a batter of dosa consistency. Bread dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, rice flour and spices and mildly tempered
One of the bests dal recipe I ever tried. salt to taste. Add some water into dal. chopped tomattos. powder, asafoetida and chilli powder when tomato cooked well
I would like to share some other chutney recipes like Pottukadala Chutney,Mint Chutney (pudhina chutney),Restaurant style tomato onion chutney,Tomato Chutney,Onion tomato chutney etc
Using Indian Riceflakes(poha/Aval). Hence a crispy aloo tikki – potato tikki recipe. Recipe included. Soak rice flakes(not the cereal) in little water, then drain and add it to the potato mixture
Hot water tomake the dough. Akki rotti is a popular dish of Karnataka, there are different varieties of akki rotti’s, Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated cabbage, carrot, onion, Some dishes never fail to bore you
Misal is a spicy curry which is generally prepared using sprouts and served with Farsan (a snack made from besan) / sev topping along with finely chopped onion, coriander and a lemon slice
I decided tomake a roll with it. Run Poha in a blender / food processor to get coarse powder. If you don't have ready made sheets refer to my samosa recipe for making the outer cover
Very Hopeful that the New Year will bring with it loads of peace and shower my life and that of my loved ones and every person who has touched my life in some way or the other, with Good And Happy things
HOWTOMAKE OR PREPARE SPICY POHA CHIVDA OR CHIWDA RECIPE. It is a savory snack which is easy tomake. I added the poha directly to the oil and deep fried them
That's how much I loved their recipe. The Chef there is humble enough to share the recipe and gave some tips to cook the Poha in right direction with right consistency
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