Pointed Gourd or Parwal with Shrimp – POTOL PRAWN
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Ingredients

  • 3-4 people Cooking Time
  • 45 mins Ingredients
  • 500 gm Potol or Pointed Gourd
  • 1 Potato cut into cubes
  • 200 gm Raw Shrimp peeled
  • 1 Tomato chopped
  • Few Green Chillies
  • 1 “long Ginger
  • 1 Bay leaf
  • 1 tsp Red Chilly Powder
  • Whole Cumin Seeds
  • Half a tsp of Hing
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala powder
  • 1 tbsp Ghee or Clarified Butter
  • Mustard oil
  • Salt and Sugar to taste

Instructions

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