Remove the chili and garlic from the pan,then add coconut & tamarind and roast till the coconut becomes golden bown, remove from the heat and let it cool
The most popular type of roti of Srilanka is Polroti, this stove topped flat bread made either with wheat flour/maida or else Kurakkan flour which means finger millet flour or else a mixture of both flours and freshly scraped coconut
The most popular type of roti of Srilanka is Polroti, this stove topped flat bread made either with wheat flour/maida or else Kurakkan flour which means finger millet flour or else a mixture of both flours and freshly scraped coconut
It goes well with rotis, phulkas and rice. Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices
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Serve it coconut chutney / pickle / chutney powder + yoghurt / chutney powder + butter. Today i have for you all a very healthy gluten free rotis made from Jowar
Coconut Burfi or Coconut Fudge is one of the most favourite Indian sweet. Another thing special about this recipe is that I have not used any oil or Ghee except for greasing
Side dish | Recipe Cuisine. Prawn Coconut Curry or Coconut Shrimp Curry forms a great side dish for any Indian flat breads or any Biryani varieties where you need a spicy side dish
Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder
HOW TO MAKE OR PREPARE CORIANDER COCONUT CHUTNEY RECIPE. Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks
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